We’re hosting another evening of mezcal and tapas to follow up the wonderful event we held in London last month.
We are introducing three mezcals, the first to be exported to the UK by Gente de Mezcal. Our mezcals reflect the artistry and ancestral knowledge of a tradition that endures generation after generation. We offer emblematic, single variety, batch productions, which are cultural treasures that preserve the flavour of Mexican Pueblos. We present mezcals from the Espadin, Tobalá and Tepeztate magueys, each with its own characteristics and a unique taste experience.
Erika Martinez will show you how to kiss the mezcal while John Coppins offers a unique food pairing to accompany each glass. These small plates are inspired by Mexico and made from seasonal ingredients of the British Isles, a perfect compliment for these exquisite mezcals.
This will be an intimate event, The Spire will be ours for the evening with only a handful of seats on offer. If you are reading this, you must be one of the lucky few to have a chance for a seat at the table.
Join our tribe #wearemezcalpeople